Easy Way to Cook Tasty Sauted Kale Topped with Poached Egg + Crispy Chorizo

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Sauted Kale Topped with Poached Egg + Crispy Chorizo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sauted Kale Topped with Poached Egg + Crispy Chorizo Recipe.

You can have Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. You need 1 of Handful of Baby Kale (organic, pre-washed).
2. It’s 2 of poached eggs.
3. Take 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
4. It’s 1/4 cup of Honey Lime vinaigrette + Tb mayo.
5. You need 1 tbsp of Chihuahua cheese (optional).
6. Make ready 1 of Cilantro garnish.

Sauted Kale Topped with Poached Egg + Crispy Chorizo instructions

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.