Recipe of Tasty Colorful Chilled Eggplant with Korean Spicy Sauce

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Colorful Chilled Eggplant with Korean Spicy Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Colorful Chilled Eggplant with Korean Spicy Sauce Recipe. For those who love tasty spicy Szechwan Cooking, here is one for you. A Delicious colorful violet eggplants with ground pork in Spicy Szechwan sauce.

You can have Colorful Chilled Eggplant with Korean Spicy Sauce using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Colorful Chilled Eggplant with Korean Spicy Sauce

1. Make ready 2 of Eggplants.
2. Prepare 1 clove of ☆Finely chopped garlic.
3. It’s 1 of thumb-sized piece ☆Minced ginger.
4. Prepare 1/2 of a stick ☆Chopped Japanese leek (white part).
5. It’s 2 1/2 tbsp of All-purpose Korean sauce (gochujang).
6. Take 1 of Green onion (leafy) cut into small pieces.

This spicy sauce is only called that way because it's a popular Sichuan flavor that is also used for fish dishes and even more.Chinese Eggplant with Spicy Szechuan Sauce.A Delicious colorful violet eggplants with ground pork in Spicy Szechwan sauce.Asian Recipes Veggie Recipes Vegetarian Recipes Cooking Recipes Eggplant Side Dishes Eggplant Recipes Korean Side Dishes Asia Food Side Dishes.

Colorful Chilled Eggplant with Korean Spicy Sauce instructions

1. Cut the egg plant lengthwise into 6 pieces, then brush some oil (not listed) on the purple skin. This will prevent discoloring while it cools..
2. Put the eggplant on a heatproof dish, wrap with plastic, and microwave at 600 W for 4 minutes (2 minutes per 100 g of eggplant)..
3. Remove the plastic wrap and let cool to room temperature. When cooled, chill in the refrigerator..
4. The all-purpose Korean sauce fromcan be stored, so if you make a lot, it's quite convenient..
5. Add the chopped ingredients to the Korean sauce..
6. When the eggplant has cooled, transfer it to a plate and then top with the sauce from Step 5 to finish..

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.Plus, the eggplant pieces are so tender, they almost melt in your.Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice!

Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.Ok, so this recipe actually was supposed to be for Spicy Eggplant however, when I cut into my eggplant it was bad (brown all the way through).A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa!From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants.This spicy Szechuan eggplant is a variation of eggplant in garlic sauce (recipe above) using red rice vinegar and hot bean sauce.