Recipe of Appetizing Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Fried anchovies and peanut with chilli (Kering teri kacang pedas). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fried anchovies and peanut with chilli (Kering teri kacang pedas) Recipe. Crispy anchovies and peanuts coated with a sweet chilli sauce is delicious with nasi lemak, teochew porridge. an ice-cold beer, or on its own. Deep Fry Peanuts with Lemon grass and Kaffir Lime Leaves.

You can have Fried anchovies and peanut with chilli (Kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried anchovies and peanut with chilli (Kering teri kacang pedas)

1. Take 1 oz of baby anchovies fish.
2. Make ready 1 oz of peanut.
3. You need 5 each of chilli.
4. Prepare 3 clove of garlic.
5. Prepare 5 clove of shallot.
6. Prepare 1 each of bay leaf.
7. Prepare of salt.
8. Make ready 1 tbsp of palm sugar.
9. It’s of galangal.
10. It’s 1 tbsp of olive oil.

Fried Anchovies and Peanuts (jan myulchi bokkum).I tried this straightaway yesterday after I read this post as I already had baby anchovies and peanuts in the cupboard and I LOVED it!Peanuts and dried anchovies (ikan bilis) are fried, then tossed with sambal.Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal.

Fried anchovies and peanut with chilli (Kering teri kacang pedas) step by step

1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli.
2. Heat the wok with olive oil.
3. Saute garlic and shallot until brown.
4. Pour chilli, galangal, bay leafe. stir fry for 1 minute..
5. Pour palm sugar and stir fry for 2 minutes.
6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste..
7. Dish out and ready to served.

Lower the heat, add in the peanuts and salt.Stir back and forth to make sure the peanuts are evenly cooked.Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar.

Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat.Kami menjual Kering Teri Kacang merk Trubus yang sudah sangat terkenal di kota Jogja.Dibuat dengan menggunakan bahan pilihan dan resep yang sudah terbukti membuat para pelanggan.Korean stir-fried anchovies are sweet, savory, sticky and crunchy!This recipe shows two ways to prepare myulchi bokkeum - mild and spicy.