Step-by-Step Guide to Make Perfect Mike's Ramen Soup Starters

Step-by-Step Guide to Make Perfect Mike's Ramen Soup Starters
Step-by-Step Guide to Make Perfect Mike's Ramen Soup Starters

Mike's Ramen Soup Starters Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mike's Ramen Soup Starters” recipe we have found so far. This is gonna really delicious.

Ingredients of Mike's Ramen Soup Starters

  1. Take of ● For The Herbs [pull from stems just prior to serving].
  2. You need Leaves of Cilantro [no stems].
  3. It’s Leaves of Thai Basil [no stems].
  4. Make ready Leaves of Mint [no stems].
  5. Make ready of ● For The Vegetables [as needed].
  6. It’s of Thin Sliced Cabbage [dashed with lime juice].
  7. Make ready of Chopped Bok Choy.
  8. You need of Thin Sliced Jalepenos.
  9. Prepare of Minced Thai Chilies [we go nuts with these!].
  10. It’s of Chopped Green Scallions.
  11. It’s of Thin Sliced Red Onions.
  12. You need of Thin Sliced White Onions.
  13. Take of Thin Sliced Carrots [peeled cut].
  14. Make ready of Fresh Crisp Bean Sprouts.
  15. You need of Fine Grated Ginger.
  16. You need of Pickled Ginger.
  17. Take of Fine Sliced Celery.
  18. Make ready of Blanched Sweet Peas.
  19. Make ready of Fine Minced Lemongrass.
  20. Take of Thin Sliced Garlic.
  21. Take of Drained & Fine Chopped Water Chestnuts.
  22. Take of Drained & Fine Chopped Bamboo.
  23. Prepare of Drained Sweet Baby Corn.
  24. Take of Seaweed Or Nori [aka kelp].
  25. Make ready of Dried Shitake Mushrooms [boil with broth for 7 minutes].
  26. Prepare of Cubed Tofu.
  27. Make ready of ● For The Boiled Broth [as needed].
  28. Take of Simply Asia Soy Ginger Chicken Ramen Broth.
  29. It’s of Low Sodium Beef Or Chicken Broth.
  30. It’s of HanDashi [use sparingly - she's salty].
  31. You need of Beef Bones With Marrow.
  32. Take of Korean Gochujang Paste.
  33. Take of Szechuan Chili Oil.
  34. Take of Bonito Flakes.
  35. You need of Dry Sake.
  36. Make ready of Coconut Milk.
  37. Prepare of Mirin.
  38. Prepare of ● For The Sauces & Seasonings [to taste].
  39. It’s of Sriracha.
  40. You need of Garlic Sriracha.
  41. Prepare of Soy Sauce.
  42. You need of Premium Fish Sauce.
  43. You need of Hoisin Sauce.
  44. Take of Oyster Sauce.
  45. Take of Toasted Sesame Seeds.
  46. Make ready of Vietnamese Pho Starter.
  47. You need of Palm Sugar.
  48. Make ready of Red Pepper Flakes.
  49. Prepare of Chinese 5 Spice.
  50. Prepare of Lime Wedges.
  51. Take of ● For The Noodles [as needed].
  52. Make ready of Top Ramen Oriental Noodles [with seasoning packet].
  53. You need of Organic Ramen Noodles.
  54. It’s of Fresh Ramen Noodles.
  55. Prepare of ● For The Proteins [as needed - add last to broth].
  56. Make ready of Boiled Eggs.
  57. You need of Presteamed Shrimp.
  58. Take of Cubed Pre-Grilled Chicken.
  59. Prepare of Shredded Rotisserie Chicken.
  60. You need of Thin Sliced Rare Prime Rib.
  61. It’s of Thin Sliced Rare Peppered Brisket.

Mike's Ramen Soup Starters step by step

  1. Sorry. Not all ingredients could fit in the photo..
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
  3. Beef bones with marrow pictured..
  4. Small raw shrimp pictured..
  5. Pre-grilled chicken pictured. Cube strips..
  6. Rare thin sliced Prime Rib pictured..
  7. Rare thin sliced brisket pictured..
  8. Create your dish as you will!.
  9. Enjoy!.