Recipe of Yummy Veg Mughlai Paratha with lacha pyaz and Dahi

Veg Mughlai Paratha with lacha pyaz and Dahi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Veg Mughlai Paratha with lacha pyaz and Dahi” recipe we have found until now. This is gonna really delicious.

Ingredients of Veg Mughlai Paratha with lacha pyaz and Dahi

1. You need of For Dough.
2. You need 2 cups of Whole Wheat Flour.
3. Make ready to taste of Salt ,.
4. You need 1 tsp of oil.
5. You need of For Filling.
6. Make ready 1 tsp of Oil.
7. Prepare 1 of onion, finely chopped.
8. Make ready 1 of capsicum, finely chopped.
9. You need 1 of carrot, grated.
10. Take 5 cloves of Garlic, finely chopped.
11. You need 1 inch of Ginger, finely chopped.
12. Take 2 of green chillies, finely chopped.
13. Make ready 2 cups of paneer, grated.
14. It’s 1 cup of cabbage, chopped.
15. It’s 1/2 tsp of chat masala.
16. Prepare 1/2 tsp of garam masala.
17. You need 1/2 cup of coriander leave, chopped.
18. You need to taste of Salt,.

Veg Mughlai Paratha with lacha pyaz and Dahi instructions

1. For dough, in a large mixing bowl, add the flour, salt and mix well to combine. Add a little water at a time to make a smooth dough. Once the dough has come together, drizzle a little oil and knead again to make the dough smooth..
2. To make the mughlai stuffing, heat oil in a preheated pan over medium heat. Add the onion, ginger and garlic..
3. Saute until the onion have softened..
4. Add the grated carrot, cabbage, capsicum, green chilli, paneer, garam masala, chat masala, red chilli powder and salt. Stir well to combine and turn off the heat..
5. In a small mixing bowl, combine the wheat flour and water and make a smooth paste without lumps. This is called the slurry mixture.
6. Divide the dough into 4 large portions.
7. Heat the skillet on medium heat; place the roti on it and cook it for a few seconds each side till you see light bubbles and not allow to cook completely. Proceed the similar way with the remaining roti’s.
8. Remove the partially cooked roti and place it on a clean surface.
9. Spoon a large portion of the filling mixture in the center. Spread the slurry mixture around the edges of the roti..
10. Carefully fold the roti in such a way to make a triangle. Seal the edges with more slurry if required..
11. Place the stuffed roti on the preheated pan.
12. Cook on both sides, using little oil or ghee till the parathas are golden brown. Make sure you cook on medium heat so the parathas get cooked evenly from inside out..
13. Once done, serve hot with dahi and lacha pyaz.