Yummy

Recipe of Perfect Menma Recipe

By Mom's Recipes 05 December 2020
Recipe of Perfect Menma Recipe
Recipe of Perfect Menma Recipe

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Menma Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Menma Recipe Recipe. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Real menma requires fermentation and is difficult to make at home but you can use this quick method with bamboo shoots to make a substitute topping.

You can have Menma Recipe using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Menma Recipe

  1. It’s 250 g of Bamboo shoots.
  2. Prepare 1 Tbsp of sesame oil.
  3. It’s 800 g of Water.
  4. Make ready 10 g of Kombu.
  5. Make ready 15 g of Katsuoboshi.
  6. Make ready 10 ml of Mirin.
  7. Prepare 30 ml of Dark Shoyu.
  8. Take 30 ml of chashu sauce.
  9. Take 5 g of white sugar.

I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California.Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Vegetables.Menma (Seasoned Bamboo Shoots) for Ramen.Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots.

Menma Recipe instructions

  1. Make Dashi from Kombu and Katsuoboshi.
  2. Fry the menma in oil on low heat for 3 minutes.
  3. Combine all ingredients in pan and boil until liquid is evaporated.

Please read my disclosure policy for details.Menma (メンマ麺麻) is a delicious Japanese condiment made from lactate-fermented bamboo shoots.Menma is granddaddy of one of ramen toppings.

The bamboo shoots are dried in the sun or through other means before the process of fermentation.Menma is a common topping for noodle soups, notably ramen.A popular item, menma (simmered bamboo shoots), is available in many stores (according to my book), or you can make your own.As for "bamboo shoots," I've used those cat-food sized cans of them in.This Menma recipe is from the "Ramen at Home" cookbook by Brian MacDuckston of ramenadventures.com, and Part Three of a six-part series featuring his Traditional Shoyu Ramen.

More Recipes