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Recipe of Yummy Betty crocker molasses cookies!

Recipe of Yummy Betty crocker molasses cookies!
Recipe of Yummy Betty crocker molasses cookies!

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Betty crocker molasses cookies!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Betty crocker molasses cookies! Recipe. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted.

You can have Betty crocker molasses cookies! using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Betty crocker molasses cookies!

  1. Prepare of what the heck is an ingredient group.
  2. Take 1 cup of packed brown sugar.
  3. Take 3/4 cup of shortening.
  4. Make ready 1/4 cup of molasses.
  5. You need 1 of eggs.
  6. Make ready 2 1/4 cup of all-purpose flour.
  7. It’s 2 tsp of baking soda.
  8. Make ready 1 tsp of ground cinnamon.
  9. You need 1 tsp of ground ginger.
  10. Prepare 1/2 tsp of ground cloves.
  11. You need 1/4 tsp of salt.
  12. It’s 3 tbsp of granulated sugar.

Look for the lighter-colored mild-flavor molasses or the darker full-flavor molasses in the baking aisle of your grocery store.Betty Crocker™ Baking & Cake Mixes.MORE+ LESS This is a video - tutorial taken by me, showing you how to make Betty Crocker's chocolate chip cookies.From "Betty Crocker's Complete Cookbook, Everything You Need.

Betty crocker molasses cookies! instructions

  1. Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar..
  2. Shape dough by rounded tablespoonfuls into balls. Dip the tops into the granulated sugar. On an UNGREASED cookie sheet place the balls about 2 inches apart with the sugary side up..
  3. Bake 13 to 16 minutes or until set and cookies appear to be dry. Immediately remove from cookie sheet to cooling rack. Enjoy! :).
  4. .

Roll the cookies in coarse sugar (raw sugar) instead of granulated if you want cookies with larger flakes of sugar.Betty Crocker™ Baking & Cake Mixes.You can choose how strong you want the molasses flavor of these cookies to be.

This old-school recipe from Betty Crocker is an easy, ideal holiday cookie.It has the classic wintry flavors of molasses, cinnamon, ginger, and cloves, and is virtually self-decorating It will give a bright sparkle to these cookies.This recipe was featured as part of our Crazy-Easy Christmas Cookies.Molasses Crinkles couldn't be more holiday perfect.Sweet, spicy, and just the right amount of chewy, it's no wonder they're classic.