Recipe of Appetizing Carrot Halwa | Gajar Ka Halwa

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Carrot Halwa | Gajar Ka Halwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Carrot Halwa | Gajar Ka Halwa Recipe. Mix well and simmer gajar ka halwa on a low heat. Stir often at intervals until the mixture thickens, reduces and dries up.

You can have Carrot Halwa | Gajar Ka Halwa using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Carrot Halwa | Gajar Ka Halwa

1. Make ready 7 of carrots.
2. It’s 4 tablespoons of ghee.
3. You need 4 cup of condensed milk.
4. Prepare 2 tablespoons of sugar.
5. Make ready 50 g of cashews/almonds.
6. Make ready 50 g of raisins.

Sweet carrot halwa (gajar ka halwa) with raisins, cardamom, and pistachios is a delicious dessert for Diwali.During the winters season, we make gajar ka halwa mostly.It is a very popular sweet made in the north India made during winters.This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk.

Carrot Halwa | Gajar Ka Halwa step by step

1. Peel the carrot well and then grate them..
2. In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier.
3. Stir the carrots into ghee well.
4. Now add condensed milk to the mixture.
5. Cook this on low heat until milk reduces; note you have to stir this mixture often.
6. When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture.
7. Now add 2 tablespoons sugar, cashews and raisins in the mixture.
8. Stir mixture well and simmer it on a lower until till it dries.
9. Carrot Halwa is ready, now serve this dessert hot or chilled.
10. Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar.

Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India.Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people.

Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya.Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants.People love it all over the world.It is a carrot based sweet dessert pudding.