Simple Way to Prepare Perfect Baingan Lazeez (Spicy eggplant )

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Baingan Lazeez (Spicy eggplant ). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baingan Lazeez (Spicy eggplant ) Recipe.

You can cook Baingan Lazeez (Spicy eggplant ) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baingan Lazeez (Spicy eggplant )

1. Make ready 500 g of brinjal.
2. Prepare 250 g of tomatoes.
3. Prepare 4-5 of green chillies.
4. You need leaves of fresh coriander.
5. Prepare 1/2 tbsp of ginger-garlic paste.
6. You need 3 tbsp of cooking oil.
7. Take to taste of salt and sugar.
8. Prepare of Lime juice.

Baingan Lazeez (Spicy eggplant ) instructions

1. Wash the brinjals and cut into small pieces..
2. Chop tomatoes, chillies, coriander and keep aside.
3. Heat the oil in a deep based frying pan. Put the pieces of brinjals in and lightly fry them for a minute..
4. Add chopped tomatoes, chillies and coriander leaves and ginger garlic paste to the brinjals..
5. Stir fry till the brinjals and tomatoes soften. Add little bit of water and allow it to dry up..
6. Add salt and sugar and cook on a low flame for a minute or two..
7. Remove from flame and serve sprinkling lime juice over..