Steps to Cook Appetizing Veg biryani

Veg biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Here is the best “Veg biryani” recipe we have found until now. This is gonna really delicious.

Ingredients of Veg biryani

1. Take 1 .5 cup of basmati rice (soaked for at least 10 mins).
2. It’s 1 of potato cubed (aloo).
3. Take 1 of carrot chopped (gajar).
4. You need 1/4 cup of green peas or matar.
5. You need 1medium of onion sliced.
6. Take 1 tablespoon of GINGER GARLIC PASTE.
7. Prepare 2 tablespoon of mint leaves or pudina chopped.
8. It’s 2 tablespoon of coriander leaves chopped.
9. Make ready 1-2 of green chilli (slit or chopped) (skip for kids).
10. Prepare 1.5 -2 teaspoon of Biryani Masala Powder (adjust to suit your taste).
11. Take 1small of tomato (optional) chopped.
12. Take 2 1/2 cups of water or thin coconut milk.
13. You need 2-3 tablespoons of Oil (or ghee).
14. Prepare 10 of cashews or fried capsicum for garnish (optional).
15. You need 2 tablespoon of CURD OR YOGURT.
16. Make ready 1/8 teaspoon of salt for veggies + ¼ tsp for water.
17. Take 1 of bay leaf (or tej patta).
18. It’s 4 of green cardamoms (or elaichi).
19. Prepare 1 of star anise (or chakri phool).
20. Take 2 inch of cinnamon (or dalchini).
21. Make ready 6 cloves of (or laung).
22. It’s 1/2 teaspoon of shahi jeera or jeera or cumin.
23. It’s 1 of black cardamom (optional).

Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. very nice article about Veg Biryani Rice Recipe with detailed explanation.Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg biryani step by step

1. Soak rice for at least 10 minutes. Drain the water and set aside. Chop all the veggies, coriander and mint. Keep these aside as well. If using cauliflower keep them slightly larger..
2. Add oil to a pressure cooker or pot and heat it. Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon. Saute for 1 to 2 mins. Add chopped or sliced onions and green chilies. Fry them stirring often until the onions turn golden. Next add ginger garlic paste and saute until the raw smell has gone off..
3. Add all the chopped vegetables and fry for about 2 minutes. Next add tomatoes, salt, curd, coriander leaves, mint leaves,red chilli powder and biryani masala. Mix all of these and fry on a high flame for 2 to 3 mins. The tomatoes should break down completely and the raw smell disappear..
4. Measure and pour 2 ½ water or coconut milk to a separate bowl. Add salt and lemon juice. Mix well and taste the water. It has to be slightly salty. If needed add more. If making veg biryani in a pot then pour 2 ¾ cups water..
5. Pour the salted water across the sides or edges of the pot. If you do not mix up everything then the veg biryani will cook in layers. (However you can also mix up everything and cook just like it is done normally.).
6. Optional – Sprinkle 1 tbsp ghee, 2 tbsps chopped pudina & fe.
7. If cooking in a pot, cook covered on a low flame until the water is absorbed and the veg biryani is cooked fully. Turn off the stove. Serve veg biryani with raita or salan..

Usually people make different types of biryani on weekends especially. "But veg biryani and pulao is the same thing".Being a vegetarian myself, this statement irks me to the core.This is as good as saying that non-veg biryani is pulao with meat.

Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein.I have been trying to perfect my veg biryani in the Instant Pot for months now.Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.The saffron aroma makes this dish very inviting.