Step-by-Step Guide to Make Tasty Crunchy Vegetable Cutlets

Crunchy Vegetable Cutlets Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Very unique Crunchy Vegetable Cutlets recipe for you today. Elevate the Flavor of your dishes with Knorr chicken cubes and chicken powder. snack with cup of masala chai. bread cutlet recipe

Here is the best “Crunchy Vegetable Cutlets” recipe we have found so far. This will be really delicious.

Ingredients of Crunchy Vegetable Cutlets

1. Take of Pani as required.
2. You need 1/2 cup of Matar.
3. Make ready 1/2 cup of Gajar julienne.
4. It’s 1/2 cup of Bund gobhi.
5. It’s 1/2 kg of Aloo (Potatoes) boiled.
6. It’s 2 tbsp of Shimla mirch chopped.
7. Make ready 2 tbsp of Hari mirch chopped.
8. Make ready 1 tsp of Garlic paste.
9. Make ready 2-3 tbsp of Fresh coriander chopped.
10. It’s 1 sachet of Knorr chicken powder.
11. It’s 1 tsp of Garam masala powder.
12. It’s 1 tsp of Red chili crushed.
13. Take 1 tsp of Zeera roasted & crushed.
14. It’s 1/2 tsp of Salt or to taste.
15. It’s 1 tsp of Red chili powder or to taste.
16. Prepare 1 tsp of Coriander powder.
17. Prepare 1/2 cup of Maida.
18. It’s 2 of egg beats.
19. It’s 1 cup of bread crumb.
20. Take of Cooking oil for frying.

Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is.Vegetable cutlets are great blend of vegetables and spices.These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner..

Crunchy Vegetable Cutlets step by step

1. In pot,add water,place strainer and heat it.

Add peas,carrots and boil for 3-4 minutes.

Add cabbage and boil for 1 minute,strain and let it cool down..

1. In bowl,add potatoes and mash well with the help of the masher.

Add boiled vegetables,capsicum,green chili,garlic paste,fresh coriander,chicken powder,garam masala powder,red chili crushed,cumin powder,salt,red chili powder,coriander powder and mix well..

1. Grease hands with oil,taka a mixture and make cutlets of equal sizes then rolldip into all-purpose flour and dip egg better and coat in bread crumb..
2. In frying pan,add cooking oil and fry cutlets until golden.noe crunchy vegetable cutlets ready server with ketchup..

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