Simple Way to Make Yummy Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) Recipe.

You can cook Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

1. It’s 2 of chicken livers, cut to taste.
2. Make ready 2 of chicken gizzard, cut to taste.
3. Prepare 75 gr of tofu, cut length.
4. It’s 1 of tomato, cut lengthwise.
5. Take 2 of green chilies, sliced ​​diagonally.
6. Make ready 1/4 tsp of coriander powder.
7. Take to taste of Sugar and salt.
8. Take of GROUND SPICES.
9. You need 2 cloves of garlic.
10. Prepare 3 of small red onions.
11. Prepare 7 of cayenne peppers.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) step by step

1. Stir-fry spices until fragrant..
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..