Recipe of Perfect Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan Recipe. Then keep some very tasty and simple recipes with potatoes. I'll show you how to make potato casserole with meatballs in bechamel.

You can have Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

1. Take 300 grams of Mixed beef and pork mince.
2. It’s 1 of Onion.
3. You need 1 of Carrot.
4. It’s 1 of Zucchini (eggplant is also OK).
5. Make ready 1 clove of Garlic.
6. Take 1 small of piece Ginger.
7. Take 1 tbsp of Red wine (sake is also OK).
8. Prepare 1 of Salt.
9. Make ready 1 of Pepper.
10. Prepare 1 of to 11/2 tablespoons Curry powder (powdered).
11. It’s 2 tbsp of Flour.
12. Take 2 tsp of Chinese chicken soup powder.
13. Prepare 200 ml of Water.
14. Take 2 tbsp of ★ Japanese Worcestershire-style sauce.
15. Take 2 tbsp of ★ Ketchup.
16. It’s 1 tbsp of ★ Oyster sauce.
17. Make ready 3 tbsp of Milk.
18. Make ready 1 of ★Bay leaves (optional).

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan step by step

1. Chop the onion, carrot, garlic and ginger finely..
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds..
3. Combine the ★..
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry..
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper..
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf..
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally..
8. It's ready to serve..

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