Yummy

Recipe of Super Quick Begun Bahaar (spicy Eggplant or Aubergine)

By Mom's Recipes 05 October 2020
Recipe of Super Quick Begun Bahaar (spicy Eggplant or Aubergine)
Recipe of Super Quick Begun Bahaar (spicy Eggplant or Aubergine)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Begun Bahaar (spicy Eggplant or Aubergine). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Begun Bahaar (spicy Eggplant or Aubergine) Recipe.

You can have Begun Bahaar (spicy Eggplant or Aubergine) using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Begun Bahaar (spicy Eggplant or Aubergine)

  1. Make ready 5 each of Small Egg Plant.
  2. It’s 1 of Onion chopped.
  3. Prepare 1/2 tsp of Ginger Chopped.
  4. Make ready 1/2 tsp of Garlic chopped.
  5. You need 2 of Sour Tomatoes.
  6. You need 2 tbsp of Mustered paste or Mustered sauce.
  7. Prepare 2 of Green chilli.
  8. It’s of Salt.
  9. Prepare 1/2 tsp of Turmeric powder.
  10. Prepare 1/2 tsp of Red chilli pdr.
  11. Take 2 tbsp of Mustered oil or any white oil.
  12. Make ready 1/2 tsp of Sugar (optional).
  13. It’s 2 tbsp of Cilantro for garnishing.

Begun Bahaar (spicy Eggplant or Aubergine) instructions

  1. Cut the eggplant in lengthwise till top of the crown… not whole.. Keep top of egg plant as it is. As pics showing..
  2. Wash it n now heat one tbs oil in a heavy bottom pan… When oil smoke fully add eggplant . Sprinkle lil bit salt.. This make salty eggplant as when we fry the eggplant it sealed the upper skin..
  3. Fry eggplant till lil brown.. Keep out n keep aside..
  4. Now heat remaining oil.. After smoke oil.. Add garlic chopped.. Let lil bit golden colour now add chopped onion.. Let it transparent… Add ginger chopped.. Fry for two minutes..
  5. Now add mustered paste or Mustered sauce.. Add tomatoes.. (u can cut tomatoes into pieces or not.. Its ur choice.. I didn't cut into pieces.. Just gave four cut mark..
  6. Now add fried eggplants.. Add salt, turmeric n red chilli pdr. Stir continuously.. Do flame low.. Keep the lid.. Cook till eggplants get soft completely..
  7. Now open the lid n add sugar.. Its totally optional.. Sugar balance the tangy ness of tomatoes..
  8. Take out.. Sprinkle coriander leaves….
  9. Mustered Paste recipe.. Take two tbs mustered seeds.. Wash it n grind with two green chilli, salt n four tbs water.. U get a smooth paste………………….. U can use mustered sauce too.. Then avoid to use sour Tomatoes..

More Recipes