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Recipe of Speedy Soft Molasses Cookies

Recipe of Speedy Soft Molasses Cookies
Recipe of Speedy Soft Molasses Cookies

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Soft Molasses Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Soft Molasses Cookies Recipe. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. They stay seriously soft for days- if they last that long- and are always a holiday favorite.

You can have Soft Molasses Cookies using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soft Molasses Cookies

  1. You need of Big mixing bowl.
  2. Make ready 1/2 cup of Softened butter.
  3. Prepare 1/2 cup of Vegetable shortening(not margarine).
  4. It’s 1 1/2 cup of Sugar.
  5. Take 1/2 cup of Molasses.
  6. Prepare 2 of Eggs(lightly beaten).
  7. It’s of medium mixing bowl.
  8. Make ready 4 cup of All-purpose flower.
  9. Prepare 1/2 tsp of Salt.
  10. It’s 2 1/4 tsp of Baking soda.
  11. You need 2 1/4 tsp of Ground ginger.
  12. Make ready 1 tsp of Ground cloves.
  13. You need 1 1/2 tsp of Ground cinnamon.
  14. It’s 1 of as needed Additional sugar.

Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you!We took that classic spiced cookie recipe, with ginger.LOVE this Ginger Molasses Cookies recipe!These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious.

Soft Molasses Cookies instructions

  1. Set oven to preheat at 350°.
  2. In the large mixing bowl, cream together butter, shortening, and sugar until lightly colored and fluffy.
  3. beat in molasses and eggs; set aside..
  4. in medium bowl combine flour(sifting nit needed), salt, baking soda, ginger, clothes, and cinnamon. Blend thoroughly with wire whisk.
  5. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth..
  6. Roll into 1 1/2 inch balls dip top in sugar; place 2 1/2 inches apart on greased cookie sheets..
  7. bake for 11 minutes.

These Molasses Cookies have a soft and chewy center with slightly crisp edges.Perfectly spiced and incredibly easy to make too!Last week I shared two of my favorite Christmas cookie recipes with you.

With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for!Molasses cookies that are soft and chewy on the inside and crisp around the edges.These soft molasses cookies (also known as gingerdoodles, gingersnaps or ginger cookies) are a perfect treat.Soft Molasses Cookies are the quintessential holiday cookie!This molasses cookie recipe makes soft, molasses cookies with the perfect hint of sweetness!