Recipe of Favorite Spicy-Parmesan Eggplant fingers

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Spicy-Parmesan Eggplant fingers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spicy-Parmesan Eggplant fingers Recipe.

You can have Spicy-Parmesan Eggplant fingers using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy-Parmesan Eggplant fingers

1. Make ready 2 of large eggplants.
2. It’s 1 tbls of garlic powder.
3. Make ready to taste of Salt.
4. Take 1/2 tsp of cayenne pepper.
5. Take 1 tbls of lemon juice.
6. Make ready 2 tbls of vegetable oil.
7. You need 1/4 cup of grated Parmesan.
8. It’s 1 cup of bread crumbs.
9. Make ready 2 of eggs (egg wash).

Spicy-Parmesan Eggplant fingers instructions

1. Cut the eggplant as you would for french fries.
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking..
3. Rinse the eggplant and drain well..
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients.
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside.
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them..
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes.
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through..
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving.
10. Serve with a spicy aioli or a dip of your choice..