How to Prepare Perfect Gorda's Cali style beer battered fish tacos

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Gorda's Cali style beer battered fish tacos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gorda's Cali style beer battered fish tacos Recipe. Traveling to Baja California is such a wonderful time. You are greeted with wonderful people and they treat you very well.

You can have Gorda's Cali style beer battered fish tacos using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gorda's Cali style beer battered fish tacos

1. You need of beer battered fish.
2. Make ready 3 lb of skinless & boneless fish fillets cut into strips (I like Cod or halibut for this but I have also used mahi mahi, snapper & tilapia which all work well).
3. Prepare 2 cup of all purpose flour.
4. Make ready 1 tsp of salt.
5. Prepare 1/2 tsp of black pepper.
6. It’s 2 tsp of mustard powder.
7. Take 2 cup of beer.
8. You need 1 of oil for frying.
9. Make ready 1 of Corn Tortillas 1per fish taco.
10. Make ready 2 cup of finely shredded cabbage.
11. Take 1 of OPTIONAL INGREDIENTS (Diced white onions, tomatoes & limes can be used for garnish along with the cabbage already listed).
12. Make ready of Chipotle cream sauce.
13. You need 1/2 cup of Crema Mexicana (can use sour cream I like Daisy light sour cream.
14. Take 1 of Chipotles in adobo sauce. *add to your liking (may add chopped chipotles to crema sauce if desired).

These Beer Battered Fish Tacos have a delicious creamy Baja Sauce drizzled on top.Fish tacos are a lot more popular than they used to be.I began eating them back in the mid-eighties when my friends and I would spend our spring breaks in Mexico.Beer battered fish tacos are easy to make at home and you can dress them up with all of your favorite toppings.

Gorda's Cali style beer battered fish tacos instructions

1. In large mixing bowl combine Flour, salt, black pepper, mustard powder & beer. Mix well till forms semi thick batter..
2. Get pot ready for frying & put enough oil to fry fish in & heat till very hot about 375°F if checking with thermometer I used a heavy bottom sauce pan..
3. Dip each piece of fish in batter (let excess batter drain off) & slowly slide in hot oil. Do not crowd pot, fry only about 3 pieces at a time. Fry till golden crispy about 2-3 minutes per side. Drain excess oil on paper towels..
4. Heat pan to warm up tortillas. Heat till pliable (about half minute on both sides). Stack warm tortillas on a plate and cover till finished warming the rest..
5. To make the Chipotle cream sauce:Put half cup of Crema Mexicana(OR sour cream & remember you can also use mayo to make a chipotle mayo sauce) in bowl big enough to get your mix on. Add adobo sauce from chipotles to crema & mix well. The more adobo sauce you add the hotter cream sauce will be. If you can handle heat you can also use some of the Chipotles. Just remove the seeds, finely chop and mix it right in. This can also be done in a food processor for a smoother consistency. For easy storage, I just mix everything up in the same container the crema or sour cream came in..
6. To assemble fish taco: Put warm tortillas on plate & place piece of fish in center, drizzle a bit of the chipotle crema (or chipotle mayo) on fish then top with cabbage & other optional ingredients, add more crema to your liking and don't forget to squeeze some lime on them bad boys! Enjoy!!!.

And I can assure you that a baja-style fish taco snackdown is almost guaranteed to be in your future.Beer-battered Fish Tacos with Baja Sauce.Beer Battered Fish Tacos with Cilantro-Lime Sauce - Crispy fish, crunchy slaw, fresh pico de gallo, and a zesty cilantro-lime sauce make for some super tasty baja-style fish tacos.

The beer in the batter creates a very crunchy I will say though that my fondness for beer battered fish tacos has been growing, especially in this last year.Save a beer and fry up some fish for tacos!Use your Mexican beer of choice.As several reviewers have noted, this highly rated recipe tastes like the real deal, straight from the Baja Peninsula.Save a beer and fry up some fish for tacos!