Easy Way to Cook Appetizing Red fish Smørrebrød med Agurksalat (cucumber salad)

Red fish Smørrebrød med Agurksalat (cucumber salad) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Red fish Smørrebrød med Agurksalat (cucumber salad). Danish dish inspired by my Nordic travels and a friend's cucumber salad recipe.

Here is the best “Red fish Smørrebrød med Agurksalat (cucumber salad)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Red fish Smørrebrød med Agurksalat (cucumber salad)

1. Make ready 2 of fillets Danish Red Fish (or seabass).
2. Make ready 1 of cucumber.
3. It’s 1 of fennel.
4. Make ready 1 of lemon (juiced).
5. Take 1 tbsp of red wine vinegar.
6. You need 1 clove of garlic (finely grated).
7. You need Pinch of smoked paprika.
8. Prepare 200 ml of Greek Yogurt or Skyr.
9. It’s 2 of Avocados.
10. Take 4 slices of rye bread.

I've eaten it many times at my sister's home.Norwegian Cucumber Salad (Agurksalat) by Michelle Berteig.Skalldyr- og safransuppe, deilig salat, sjampinjonger, stekte poteter, agurksalat og melon med To end this week I did this three Norwegian dishes, from top to bottom we have a Fish Chowder (Fiskesuppe) Cucumber Salad (Agurksalat).Creamy curried egg salad sandwich This creamy curried egg salad is so typical Danish.

Red fish Smørrebrød med Agurksalat (cucumber salad) instructions

1. Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included).
2. Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid.
3. In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season.
4. Add the paprika and yogurt. Taste and season again if needed. Salad = done..
5. Heat a pan on a high heat. Season and oil the fish and the pan..
6. Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy..
7. Smash the avocado 🥑 and season. Then place on top of the rye bread.
8. Once the fish is almost cooked turn and cook for 1 min.
9. Serve. "God appetit".

Agurksalat, or Norwegian cucumber salad, is one of the most simple, yet flavorful How To Make Danish Liverwurst Open Face Sandwich with Danish Cucumber Salad 🍴 or in Danish Leverpostej Smørrebrød med agurksalat.He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added.It sort of gives it a sweet/sour flavor and is very good!

Crunchy cucumber, fresh dill and gravlax top thinly sliced rye bread for a delightful Danish appetizer.Smørrebrød—which translates in Danish to "buttered bread"—are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal.A yummy and low-fat Greek salad recipe.You can use two green onions instead of the small red onion, if you wish.Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.