Step-by-Step Guide to Prepare Ultimate Southern Country Reuben

Southern Country Reuben Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Southern Country Reuben” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Southern Country Reuben

1. It’s 16 oz of Neese's Liver Pudding.
2. You need 2 slice of Rye Bread.
3. Take 1 slice of Provolone Cheese.
4. You need 2 medium of Romaine Leaves.
5. Take 1 of thin slice of Vidalia Onion.
6. You need 1/4 cup of Sauerkraut.
7. Take of Sauce.
8. Prepare 1 tbsp of Mayonnaise.
9. Prepare 1 tbsp of Ketchup.
10. You need 1/2 tbsp of Dill Pickle Juice.
11. Prepare 1/4 tsp of Ground Black Pepper.
12. Make ready 2 pinch of Ground Red Pepper.

Southern Country Reuben instructions

1. Preheat oven to 500°F..
2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over..
3. Meanwhile, toast rye bread and place romaine and onion on bottom slice..
4. Mix sauce ingredients in a bowl and spread evenly on top slice..
5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!.