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Recipe of Yummy Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

Recipe of Yummy Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice
Recipe of Yummy Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice Recipe. For those who love tasty spicy Szechwan Cooking, here is one for you. A Delicious colorful violet eggplants with ground pork in Spicy Szechwan sauce.

You can cook Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

  1. Make ready 100 grams of Philadelphia Cream Cheese.
  2. It’s 2 of Eggplant.
  3. It’s 200 grams of Pork mince.
  4. Make ready 1 clove of each ● Garlic and ginger.
  5. Take 1 of ● Japanese leek.
  6. Take 1 tbsp of ◎ Miso.
  7. It’s 1 tbsp of ◎ Sugar.
  8. It’s 1 tbsp of ◎ Sake.
  9. You need 1 of to 2 teaspoons ◎ Gochujang.
  10. You need 1 dash of ◎ Soy sauce.
  11. You need 1 tbsp of Vegetable oil.
  12. Prepare 1 of Plain cooked rice.
  13. Prepare 1 of dash, (to taste) Green onion (for garnish).

Heat the vegetable oil in a large skillet or wok over medium-high heat.It is deeply savory, a little sweet - and loaded with umami.Learn all about miso paste here.Sugar: A little sugar adds a touch of sweetness without going over into cloying territory.

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice step by step

  1. Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size..
  2. Combine all ◎ ingredients..
  3. Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant..
  4. Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready..
  5. Top Step 4 over rice and garnish with green onions. Bon appetit..

Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer.Eggplant is sauteed, then coated in a spicy sweet sauce.Eggplant is sauteed, then coated in a spicy sweet sauce.

You know how to make rice.For the rest of this dish, grab some small eggplants — the Japanese variety is a good option — and cut them on the bias into little steaks.It always amazes me how the simplest of recipes can have such an This creates a melt-in-your-mouth eggplant with an incredible caramelisation that I wish I could bottle up Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat.Eggplant has always been a rather challenging vegetable for me.Usually I get these big whoppers that stare Here in Northern California you can find Japanese eggplant, miso, and sake at Safeways and Raley's.