Simple Way to Prepare Super Quick Gyudon ~ beef on rice

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Gyudon ~ beef on rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Gyudon ~ beef on rice Recipe. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

You can have Gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gyudon ~ beef on rice

1. You need 1 lb of onion.
2. It’s 1 cup of white wine.
3. Make ready 1/2 cup of water.
4. You need 1 lb of thinly sliced beef.
5. Prepare 3/4 cup of soy sauce.
6. Take 3/4 cup of mirin.
7. You need 4 tbsp of sugar.
8. Take 3 cup of cooked rice.
9. Make ready 2 tbsp of pickled ginger.
10. It’s 1/2 packages of shirataki.

I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl".Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when Growing up my mom made gyudon and oyakodon (chicken and egg rice bowl) quite frequently, it.Japanese Beef bowl (Gyū-don) is a popular bowl dish that consists of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.Shichimi togarashi (Japanese seven spice powder) to taste.

Gyudon ~ beef on rice step by step

1. Slice onions & wash shirataki- set aside.
2. In medium saucepan bring wine & water to a boil over medium heat..
3. Add beef & simmer ~ skim froth off the top..
4. Add soy sauce , mirin & sugar- cover and simmer for a few minutes..
5. Add onions & shirataki & simmer til onions are soft..
6. Place rice in 4 bowls & top w/ beef & onions & some soup..
7. Garnish w/pickled ginger.
8. ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~.
9. ※※If you can't find shirataki it is good without it.

Here's a recipe for Gyudon, one of the easiest, quickest and most popular rice bowl dishes in Japan – simmered beef served on top of steamed rice.If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or.Gyudon (Japanese Beef on Rice Bowl).

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce.Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon!The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!!Japanese beef & rice bowl (gyudon).Heres a video for those who would like to see how it all Dashi is just dried fish stock, just like bullion is dried beef or chicken stock.