Recipe of Super Quick Matar paneer

Matar paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Here is the best “Matar paneer” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Matar paneer

1. It’s 250 gms of paneer.
2. Take 1 cup of peas(frozen/fresh).
3. It’s 2 of finely chopped onion.
4. Prepare 2 tsp of ginger garlic paste.
5. You need 1 tsp of coriander powder.
6. It’s 1 tsp of cumin powder.
7. It’s 1 tsp of red chilli powder.
8. Make ready 1 tsp of Kashmir red chilli powder.
9. Prepare 1/2 tsp of turmeric powder.
10. Take 1 tsp of sugar.
11. It’s 4 tbsp of cooking oil.
12. Make ready 1/2 cup of curd/dahi.
13. Make ready 1 tbsp of kasuri methi.
14. Prepare to taste of Salt.
15. Take 1 tsp of garam masala powder.
16. Make ready 1 of tejpata.
17. It’s 1 tsp of cumin seeds.
18. Take 2 of cardamoms.
19. Take 1 cup of powder.

I tried this recipe after I tasted this at my friend Sangeeta's place.Loved it very much and asked her the recipe for it.Here is a simple matar paneer recipe punjabi style.Matar paneer is a regular dish in Punjabi households.

Matar paneer step by step

1. Heat oil in a pan,add tejpata,cardamom and cumin seeds..
2. Add turmeric powder,red chilli powder and chopped onion..
3. Cook for 2-3 mins on medium flame..
4. Then add ginger garlic paste and cook for a minute.
5. Add chopped tomatoes and cook for 2-3 minutes..
6. Then lower the flame add curd ana cook for 5mins..
7. In the cooked mixture add1glass of water,sugar and salt..
8. Add green peas ana let all the mixture boil..
9. After that add paneer and again let it cook for 5mins..
10. Add garam masala and kasuri methi powder and turn off the flame..
11. Gravy Matar paneer is ready to serve..

This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.Matar paneer has paneer and matar/ green peas as main ingredients.

It is ubiquitious dish and goes very well rice, puri and rice.Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family.Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.