Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Espresso Chocolate Wine Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Espresso Chocolate Wine Cake Recipe.
You can have Espresso Chocolate Wine Cake using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Espresso Chocolate Wine Cake
Prepare 3 cups of all-purpose flour.
It’s 2 cups of unsweetened chocolate powder.
Take 1/2 cup of milk.
You need 2 cups of ChocoVine Espresso Dutch Wine, chilled.
Make ready 1 tsp of cardamom.
Take 2 tsp of pumpkin pie spice.
Make ready 2 tbsp of vanilla extract.
It’s 1 cup of butter, softened.
It’s 3/4 cup of white sugar.
It’s 1 tsp of baking soda.
Prepare 2 of eggs.
Make ready 1 tsp of nutmeg.
You need Pinch of salt.
Espresso Chocolate Wine Cake instructions
Preheat oven to 375 Fahrenheit..
Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar.
Mix the butter, vanilla extract, eggs and sugar until smooth.
Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture.
Mix the wet ingredients into the dry ingredients until there are no more lumps.
Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work.
Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean.
Optional: use marsh mellows as “frosting”.
Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed..
