Recipe of Ultimate Greek Eggplant Dip – Melitzanosalata

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Greek Eggplant Dip – Melitzanosalata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Eggplant Dip – Melitzanosalata Recipe. Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!

You can cook Greek Eggplant Dip – Melitzanosalata using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Greek Eggplant Dip – Melitzanosalata

1. You need 1 pound of eggplant.
2. Prepare 1 of red pepper (not spicy).
3. Make ready 1 of garlic clove minced.
4. Make ready 1 1/2 tablespoon of olive oil.
5. Make ready 1 tablespoon of red wine vinegar.
6. Prepare 1/4 teaspoon of salt.
7. Make ready 1 handful of parsley chopped.

Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe.Melitzanosalata—written μελιτζανοσαλάτα in Greek and pronounced meh-leed-zah-no-sah-LAH-tah—is a delicious, traditional Greek eggplant dip.And it's versatile—you can serve it with crusty bread as an appetizer or as a side dish with meat.Some melitzanosalata recipes can get pretty.

Greek Eggplant Dip – Melitzanosalata instructions

1. Preheat oven at 200 Celsius..
2. Puncture eggplant and pepper with a fork and place on a pan. Roast for about an hour until soft..
3. Remove from oven and let cool until you can handle them. Cut and scoop out the inside of the eggplant..
4. Empty on flat plate and smash with a fork for a few minutes, until blended..
5. Dice the pepper and add to the eggplant and mix well..
6. Place mixture in a bowl and add the garlic and parsley. Than add the olive oil, mixing well so that it is absorbed..
7. Add the vinegar and mix well. Taste and add salt as needed..
8. Cover and let it sit in the refrigerator for at least one hour before serving..

It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread.If you're looking for full emersion, you can top it with.This traditional Greek eggplant dip (melitzanosalata) is best served with some crusty bread or homemade pitas and also as part of a meze platter with some spicy feta cheese dip.

Melitzanosalata is a delicious Greek roasted eggplant dip that makes a wonderful snack, appetizer, or part of a meze spread.Whenever I go to a Greek restaurant I always order melitzano because I love it so much, and I like to see how different places make it.It makes a great appetizer or you can do as I.Melitzanosalata - Greek Eggplant Dip a healthy recipe made from fresh picked roasted eggplant, garlic, oil, and lemon juice and herbs.Melitzanosalata or Greek Eggplant Dip/Spread. (find the other Greek recipes here.) I once found a similar recipe on another blog and he had titled his recipe.