Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Vegetable Ribollita 南瓜🎃黑麦面包🍞汤” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Vegetable Ribollita 南瓜🎃黑麦面包🍞汤
- It’s 2 cups of homemade sourdough rye bread cubes.
- Prepare 1 cup of steamed Kabocha squash.
- You need 1/2 cup of minced onion.
- You need 1 stalk of celery.
- You need 3/4 cup of cooked srounted cranberry beans.
- It’s 3 cups of chopped Kale.
- You need 2 cloves of minced garlic.
- You need 1 teaspoon of cumin seeds.
- It’s 1/2 teaspoon of mustard seeds.
- Prepare 1 of pamasian cheese rind.
- Take of salt and pepper.
- Take of Pine nuts for garnishing.
Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 instructions
- In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper..
- Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step..
- Bring them to a boil then reduce to simmer for 15 minutes..
- Serve hot. Top with toasted pineseeds..