Recipe of Super Quick Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Recipe. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

You can cook Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

1. You need 1 bunch of water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.
2. It’s 1 Tbsp of vegetable oil.
3. Take 2 cloves of garlic, thinly sliced.
4. Make ready 3 cloves of shallots, thinly sliced.
5. It’s 1 of red chili pepper, thinly sliced or diagonally sliced.
6. Take 5 of bird eye chili peppers, sliced (optional).
7. Take 1 of medium tomato, cut into 6 small wedges.
8. It’s 1/2 tsp of salt or to taste.
9. Prepare 1/4 tsp of white pepper powder or to taste.
10. Prepare 1/4 tsp of mushroom bouillon.
11. Make ready 25 ml of water.

Stir frying this vegetable with chili and shrimp paste is a popular way of preparing it.This popular stir fry is known as Kangkung Belacan.Water Convolvulus stir-fried in spicy shrimp paste sauce.Indonesian Cuisine Vietnamese Cuisine Vietnamese Recipes Asian Recipes Healthy Recipes Ethnic Recipes Asian Foods Water Spinach Sauteed Spinach.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) step by step

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..
4. Serve immediately over steamed white rice! Yum! 😋.
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.

As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China.Quick and easy Spicy Water Spinach Stir Fry flavored with fermented soybean curds and garlic chili sauce.Super tasty with a bowl of steamed rice.

Proses membuat tumis kangkung bumbu terasi pedas ini pada dasarnya sama dengan proses membuat tumis kangkung lainnya.Oleh sebab itulah, anda tidak akan kesusahan ketika mempraktikan resep ini.Dan sebagai panduan, di bawah ini kami sajikan resep dan cara membuat.Tumis Kangkung Terasi Pedas. kangkung, Air, Gula, Garam, Lengkuas, daun salam, Bumbu halus :, bawang merah.Spicy and saucy stir-fried noodles with seafood spiked with chili sauce and umami-boosting shrimp paste is a favorite by many Indonesians.