Recipe of Perfect Mike's Perfect Patty Melts!

Mike's Perfect Patty Melts! Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. Recipe: Perfect Mike's Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches an.

Here is the best “Mike's Perfect Patty Melts!" recipe we have found so far. This is gonna really delicious.

Ingredients of Mike's Perfect Patty Melts!

1. Prepare of ● Meat Mixture.
2. It’s 2 Pounds of 80/20 Quality Ground Beef.
3. Take 3 Dashes of Worchestershie Sauce.
4. You need 1 tsp of Granulated Garlic.
5. It’s 1 tsp of Fresh Ground Black Pepper [+ reserves].
6. Prepare 1 Box of Liptons Onion Soup Mix [use both packages].
7. It’s 1/4 Cup of Fresh Green Onions.
8. Take 1/8 Cup of Dehydrated Onions.
9. Make ready of ● Additions.
10. It’s 8 Slices of Swiss Cheese.
11. Take 1 of EX LG Viadalia White Onion.
12. Make ready 1 Cube of Salted Butter.
13. Make ready 1 of EX LG Purple Onion.
14. Make ready of as needed Yellow Mustard.
15. It’s of ● For The Bread.
16. Take 1 Loaf of Quality Russian Rye Bread.

Remove from pan and brown the other two.At long last, a recipe that bridges the vast gap between sandwich and burger!Patty melts are the sandwich-burger of our dreams.Our version of the classic patty melt features caramelized onions, which we quickly realized during our last Brooklyn test kitchen should rank up there with cheese on.

Mike's Perfect Patty Melts! step by step

1. Mix everything in your Meat Mixture section together well..
2. Using a Mandolin - thick slice your onions.

Onions really are the secret in this dish!.

1. Fry your onions in a cube of salted butter and add a good dash of black pepper..
2. Fry until onions are translucent. Drain on paper towels..
3. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking..
4. Using the same onion pan - fry your burgers to taste or preference..
5. Use a quality deli style Swiss Cheese..
6. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute..
7. Use a fresh quality rye bread.

Lightly toast your Rye slices..

1. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses..
2. Onion rings..
3. Prepare to be freggin' worshiped!

Enjoy!.

A patty melt is basically a better version of the humble burger.Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and caramelized onions.It's the deli sandwich we love, but we really think we've perfected the homemade version.

It's intriguing then that the patty melt— a single slim patty of ground beef covered with cheese and golden onions, and griddle-fried between two thin slices of © Provided by Bonnier Corporation Saveur Some might argue the patty melt is not even a burger at all.Yet consider its origins: fast food lore.The patty melt has eschewed makeovers for over half-a-century—and still thrives.Here's how to get this beloved sandwich just right.It's intriguing then that the patty melt — a single slim patty of ground beef covered with cheese and golden onions, and griddle-fried between two thin slices of.