Recipe of Appetizing Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Chinese Eggplant with Spicy Garlic Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce Recipe. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen.

You can have Chinese Eggplant with Spicy Garlic Sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Eggplant with Spicy Garlic Sauce

1. Take 300 gr of Chinese eggplant, cut into pieces.
2. Prepare 1 tsp of salt.
3. Prepare 2 Tbsp of cornstarch.
4. It’s 3 of garlic cloves, minced.
5. Make ready 1 inch of ginger, crushed.
6. Take 2 Tbsp of vegetable oil.
7. Prepare 1/2 Tbsp of sesame oil.
8. Prepare of Sauce ingredients: (mix well in a small bowl).
9. You need 1 Tbsp of soy sauce.
10. Prepare 1/2 Tbsp of dark soy sauce.
11. Take 1 Tbsp of oyster sauce.
12. You need 1 Tbsp of garlic chili paste.
13. Make ready 2 Tbsp of water.
14. Take 1 tsp of sugar.
15. You need 1/4 tsp of ground pepper.
16. Prepare 1 tsp of cornstarch.

Chinese Eggplant with Garlic Sauce (红烧茄子).Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes.It's sour, salty, nutty, and a little sweet.The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant.

Chinese Eggplant with Spicy Garlic Sauce step by step

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
2. Mix the eggplant with cornstarch. Stir well..
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
5. Put the eggplant back in the skillet. Stir it up..
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
7. Serve over warm white rice. Yum 😋.

A mildly spicy (or very spicy if you like) eggplant dish.My mother has been making this for me since I was a child.I'd love to see what you come up with.

Adding it too soon could result in a soggy eggplant bites.Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course If you've tried this Chinese fried eggplants with hot chili garlic sauce recipe, feel free to leave me a comment and rating.And if you take a photo of.Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce.Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice..and spicy garlic sauce is a humble and popular dish in Chinese kitchen.