Simple Way to Make Ultimate Easy! Delicious! Mapo Eggplant

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Easy! Delicious! Mapo Eggplant. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy! Delicious! Mapo Eggplant Recipe.

You can cook Easy! Delicious! Mapo Eggplant using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy! Delicious! Mapo Eggplant

1. Make ready 2 of Japanese eggplant.
2. It’s 120 grams of Ground pork.
3. You need 1/2 can of Carrot.
4. Prepare 2 of Green bell peppers.
5. Prepare 1 of Sesame oil.
6. Prepare 1 dash of Grated garlic.
7. You need 1 dash of Grated ginger.
8. Take 1 of Katakuriko slurry.
9. Make ready of For the seasoning:.
10. You need 1 1/2 tbsp of Tianmianjiang.
11. Make ready 1 tsp of Soy sauce.
12. It’s 1 tsp of Chicken bone soup stock powder.
13. It’s 100 ml of Water.
14. It’s 1 tsp of Doubanjiang (for a spicy kick).

Easy! Delicious! Mapo Eggplant step by step

1. Fry the bell peppers and carrots over high heat then remove from the pan once done..
2. Similarly, fry the eggplant on high heat and then remove from the pan..
3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry..
4. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well..
5. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done..
6. You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out!

https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper.