Simple Way to Make Perfect Toasted Walnut and Corn Dip

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Toasted Walnut and Corn Dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Toasted Walnut and Corn Dip Recipe. This delicious creamy corn and walnut dip goes great with wheat crackers or tortilla chips. This dip is delicious and different.

You can cook Toasted Walnut and Corn Dip using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Toasted Walnut and Corn Dip

1. Prepare 2 of ( 8 ounces each ) Cream cheese, softened at room temperature..
2. Make ready 1 cup of Walnuts chopped.
3. It’s 1/4 cup of Lime juice, fresh or bottled will do.
4. Prepare 2 1/2 tsp of Ground cumin.
5. Prepare 1/2 tsp of Cayenne pepper.
6. Take 1/2 tsp of Salt.
7. You need 1 dash of Pepper.
8. It’s 8 3/4 can of whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!.
9. Make ready 1/3 cup of Finely chopped onion. Red or Vidalia are great choices..
10. You need 1 of ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!.

Bread is always a hot favourite with kids, and toasted triangles tops the charts.Cheesy Corn Dip with Toasted Triangles is an exciting way of serving up your kids' favourite snack with an exotic, homemade dip rather than opting for run-of-the-mill accompaniments like jam or standard dips like cheese sauce.Corn & Walnut Dip - Have you ever been at a party and tasted a dip that you HAD to have the recipe for?The corn and walnut dip I am sharing with you today is the recipe for which I get the most requests.

Toasted Walnut and Corn Dip step by step

1. Set out cream cheese to soften a bit..
2. Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!.
3. In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper..
4. **** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****.
5. Stir in corn, walnuts and onion..
6. Refrigerate until serving and the flavors have time to combine and be happy..
7. Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!.
8. .

Maybe you're like me and you have a dedicated eggplant and tomato zone carved out in your kitchen right now.It's summer's last stand, so I don't mind eating these things every day, but variation is important.Here, California walnuts are used as a replacement for seafood that's traditionally used in ceviche for a totally vegan and plant-forward version.

Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is.How to Toast Walnuts On the Stove.Heat a large frying pan over medium-high heat.Add the walnuts to the hot, dry pan, only toasting as many walnuts as fit in the pan in a single layer.This vegan dip, inspired by Greek fava beans, starts with a pot of split yellow peas simmering with scallions, thyme, and garlic.