Simple Way to Cook Perfect Veal a la Flemish style

Veal a la Flemish style Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Veal a la Flemish style” recipe we have found so far. This is gonna really delicious.

Ingredients of Veal a la Flemish style

1. Make ready 2 of onion.
2. It’s 500 grams of veal.
3. Prepare 3 of celery.
4. You need 100 grams of parsley.
5. It’s 500 grams of dark beer.
6. Make ready 3 slice of rye bread.
7. Make ready 1 tbsp of dark sugar.
8. It’s 3 tsp of mustard with grains.
9. Prepare 2 tbsp of oil.
10. It’s 1 pinch of salt & pepper.

Veal a la Flemish style step by step

1. cut the veal in cubes.
2. on preheated frying pan, cook in oil for 5 min until golden brown.
3. place meat, cut celery, beer in a pan.
4. add salt & pepper and stew for 30 min on moderate temperature.
5. in a separate pan, fry onions for 5 min until golden brown..
6. mix onions with sugar, place on top of veal..
7. cover bread slices with mustard, place on top of veal.
8. stew for 10 min.