Steps to Prepare Speedy Leftover turkey Pot Pie

Leftover turkey Pot Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie.

Here is the best “Leftover turkey Pot Pie” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Leftover turkey Pot Pie

1. It’s of pot pie.
2. Take 4 each of medium red potaotes.
3. Prepare 1 tbsp of garlic.
4. Prepare 1 of fennel , chopped.
5. Prepare 2 tbsp of unsalted butter.
6. It’s 2 tbsp of olive oil, extra virgin.
7. Take 2 tbsp of flour.
8. Make ready 1 tbsp of fresh thyme.
9. Take 3/4 cup of dry white wine.
10. You need 1 box of Chicken stock (plus more to thin out sauce).
11. Make ready 2 cup of leftover turkey.
12. Prepare 1 cup of heavy cream.
13. Prepare 2/3 cup of frozen corn.
14. It’s 2/3 cup of frozen peas.
15. Prepare 1 cup of frozen green beans.
16. Make ready 1 cup of grated sharp cheddar cheese.
17. Make ready 1 of premade refrigerated rolled pie crust.
18. Make ready of seasonings, salt and pepper (optional granulated garlic).
19. Make ready 3 large of carrots.
20. Make ready 2 of celery stalks.
21. Take 1 of egg.
22. Take 1 tbsp of water.

I am so incredibly stoked that Thanksgiving is less than And seriously, how can anyone resist pot pie?It's comfort food at its best!And with that flaky puff pastry crust right on top with the creamy turkey.Leftover Turkey Pot Pie. featured in Savory Pies.

Leftover turkey Pot Pie step by step

1. Dice all the vegetables into small pieces.
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.

Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like.An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!

Melt the butter and olive oil together in a large, oven-safe skillet over medium heat.Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting dinner that's just as good as the Thanksgiving meal itself.Here's how to make this American classic, plus.Jen, Frankie and Alejandro are putting together a turkey pot pie with a handful of holiday leftovers.Two of them don't know it yet.