Step-by-Step Guide to Cook Favorite Caramel Frosted Pumpkin Cookies

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Caramel Frosted Pumpkin Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Caramel Frosted Pumpkin Cookies Recipe.

You can have Caramel Frosted Pumpkin Cookies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caramel Frosted Pumpkin Cookies

1. Prepare 2 cups of sifted flour.
2. Prepare 1 tsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. You need 1 tsp of cinnamon.
5. Prepare 1/2 tsp of salt.
6. Take 1 cup of shortening.
7. Make ready 1 cup of sugar.
8. It’s 1 cup of pumpkin (canned).
9. Make ready 1 of egg.
10. It’s 1 tsp of vanilla.
11. You need 1 cup of chopped pecans or walnuts (optional - I don't like nuts so I skip this).
12. Make ready 1 cup of chopped raisins (I don't think we actually ever chop them though).

Caramel Frosted Pumpkin Cookies step by step

1. Sift dry ingredients together.
2. Cream shortening and sugar.
3. Stir in pumpkin and egg.
4. Add dry ingredients, rasins, nuts, and vanilla.
5. Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen..
6. Frosting instructions: 3 Tbsp butter 4 Tbsp milk 1/2 cup brown sugar 1 cup sifted 10x sugar 3/4 tsp vanilla

Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy..