Momma's Turkey pot pies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Momma's Turkey pot pies” recipe we have found so far. This will be really delicious.
Ingredients of Momma's Turkey pot pies
- Take 1 of leftover thanksgiving turkey.
- It’s 2 packages of birds eye frozen mixed vegetables.
- It’s 1 cup of broccoli.
- Take 1/2 cup of mushrooms.
- Make ready 1 tbsp of cracked black pepper.
- It’s 3 can of cream of mushroom soup.
- You need 1 of pie crust.
- It’s 1 tbsp of chopped garlic.
Momma's Turkey pot pies instructions
- Cut broccoli into tiny florets, put in a small pot and parboil.
- Cut mushrooms into tiny pieces, Saute in butter only.
- Cut turkey meat into bite sized cubes.
- Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well..
- Preheat oven to 350°F.
- Roll out your pie crust to your desired thickness.
- Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want).
- Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine).
- Fill crust with your turkey pot pie filling.
- Use another piece of pie crust to cover your pot pie.
- Use a knife to slice 1/2 inch slices in top of pie crust.
- Bake for 1 hour.
- Take out and cool for about 15 minutes and enjoy!.