Recipe of Perfect Roasted Eggplant Ham/Cheese Involtini (Rolls )

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Roasted Eggplant Ham/Cheese Involtini (Rolls ). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) Recipe. Transfer the rolls to a flameproof casserole dish. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful.

You can cook Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )

1. Make ready 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
2. It’s 1/4 lb of sliced italian four cheese blend.
3. Take 1/4 lb of spicy sliced ham, you may not use all of it..
4. Take 1 tbsp of salted or unsalted butter, melted.
5. It’s 2 tbsp of olive oil.
6. It’s 2 tbsp of grated parmesan cheese.
7. Make ready 1/4 tsp of granulated garlic or garlic powder.
8. Make ready 1/4 tsp of black pepper and salt to taste.
9. It’s 1/2 tsp of italian seasoning spice blend.
10. Prepare 1/2 tsp of hot sauce, such as Franks brand.
11. Take 2 cup of marinara sauce, my recipe listed below or your favorite.
12. It’s 1 of FOR GARNISH.
13. Prepare 1/4 cup of grated parmesan cheese.
14. Take 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
15. Take 1/4 tsp of red pepper flakes, or to taste.

This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice Mix in egg, and season to taste with salt and pepper.Spread eggplant slices on a surface, and Pour crushed tomatoes on top of eggplant rolls.Arrange mozzarella slices in a line lengthwise.It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) instructions

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan.

https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

1. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
2. Roll up eggplant, enclosing ham and cheese inside..
3. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
4. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..

Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs and baked in pasta sauce. - thewholesomedish.Sprinkle with extra cheese and let sit for a few minutes.Sprinkle remaining basil and serve with sauce on the side.

This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic.So please enjoy this Keto Eggplant Involtini.It's a delicious creation and even though it's similar to I stuffed the eggplant with ricotta cheese and herbs and I added an egg yolk for some extra richness You can pretty much throw in whatever you like, some chopped bacon perhaps, maybe some ham or.Ricotta and thyme stuffed eggplant parcels baked in a rich tomato and cream sauce.Serve with a green salad and toasted sourdough to mop up all the lovely sauces.