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Step-by-Step Guide to Prepare Appetizing Thai Style Rice Salad / Kao Kruk Krapi

By Mom's Recipes 15 December 2020
Step-by-Step Guide to Prepare Appetizing Thai Style Rice Salad / Kao Kruk Krapi
Step-by-Step Guide to Prepare Appetizing Thai Style Rice Salad / Kao Kruk Krapi

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Thai Style Rice Salad / Kao Kruk Krapi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Thai Style Rice Salad / Kao Kruk Krapi Recipe. Thai-Style Rice Salad. this link is to an external site that may or may not meet accessibility guidelines. Kao Yum, or Khao Yum, is a specialty of Southern Thai cuisine that has become popular in Bangkok in recent years because of the healthy, clean eating trend!

You can have Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Style Rice Salad / Kao Kruk Krapi

  1. Make ready 4 cup of cold cooked rice or left over rice.
  2. Make ready 1 1/2 tbsp of good quality shrimp paste.
  3. Make ready 4 clove of garlic.
  4. Make ready 1 tbsp of sugar.
  5. Make ready 1 tsp of black pepper.
  6. You need 2 tbsp of oil to fry rice.
  7. Make ready of side dish1 omelet.
  8. Make ready 4 of eggs.
  9. Make ready 1/3 tsp of each salt and pepper totaste.
  10. Take of side dish2.
  11. Make ready 1/2 cup of dry shrimps,large size.
  12. Take of side dish3.
  13. It’s 4 of chinese saussage.
  14. Prepare of side dish4 sweetens pork.
  15. Prepare 400 grams of pork or pork belly,sliced.
  16. It’s 2 tbsp of palm sugar.
  17. You need 1 tsp of sugar.
  18. It’s 1 1/2 tbsp of soy sauce.
  19. It’s 1 1/2 tbsp of oyster sauce.
  20. You need 1 of salt and pepper to taste.
  21. Prepare of side dish5 seasoningand vegetables.
  22. You need 3 of lime,cut 6 each use to squeez to rice before eat.
  23. It’s 3 of cucumber,slice.
  24. Make ready 1 of green mango ,sour taste needed.
  25. You need 100 grams of hot chili,chopped optional.
  26. It’s 5 of salted eggs / quartered.
  27. It’s 5 of yard long beans,sliced.
  28. Prepare 1 of coriander or dills to garnish.

Khao Kluk Kapi is traditional Thai fried rice with shrimp paste.Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal!And this Thai rice dish is a very good example of Thai cuisine.Combining four different taste: salty, sweet, sour and spicy.

Thai Style Rice Salad / Kao Kruk Krapi instructions

  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
  4. Cut,chop,slice side vegetables.
  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).

The more you cook the eggs before stirring them into the rice, the drier the dish will be.Asian style noodles with vegetables, chicken and teriyaki sauce. ededchechine.Top view fast food mix hamburger doner sandwich chicken nuggets rice vegetable salad chicken sticks caesar salad mushrooms pizza chicken ragout french fries mayo a.

This is inspired by a recipe in "Seductions of Rice," by Naomi Duguid and Jeffrey Alford.The traditional dressing is made with four times as much fish sauce, which I've revised here to keep the sodium levels more manageable.Ma Ya's rice dishes, curries, and treats show coconut's sweet and savory versatility.A Thai-style granite mortar and pestle is recommended for making this dish, which involves pounding aromatic ingredients to bits before incorporating them into room-temperature rice.This impressive, satisfying rice salad is surprisingly easy to make, with minimal hands-on time and a quick homemadea creamy dressing.

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