Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Rasgulla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rasgulla Recipe. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
You can have Rasgulla using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rasgulla
It’s 3 lb of whole milk.
Take 2 tablespoons of vinegar or lemon juice.
Take 1 tablespoon of all purpose flour.
Make ready 2 glass of water.
Make ready 1 glass of sugar.
Take 1-2 of Cardamom.
It is tasty and veg too.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.
Rasgulla step by step
First boil the milk and add lemon juice or vinegar to curdle it.
Strain and you have now homemade paneer.it's called chhena.
Add 1 tablespoon all purpose flour and mash and knead it for 5 to 7 minutes.how much you knead it it will become more good and fluffy.
Now boil water and add sugar and cardamom.boil for 5 minutes and make thick mixture should not too much thick.
Now make small balls of dough you knead of paneer and flour.add these balls to boiling syrup and cover it.
Do it for 10 to 15 minutes.
Mouthwatering very easy rasgulla is ready.
Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it.Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.
Rasgulla is made from "chena" which is obtained by curdling the milk.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.Rasgulla Recipe (with Step by Step Photos).
