Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Fried spicy eggplant. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fried spicy eggplant Recipe. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!!
You can cook Fried spicy eggplant using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried spicy eggplant
It’s 1 of medium eggplant.
You need 60 grams of flour.
Take 1 tbsp of chilli powder.
Prepare 1 of shallot (finely chop).
Take 1 cloves of garlic (finely chop).
Make ready 100 ml of water.
Prepare 1 tsp of salt.
You need 300 ml of cooking oil.
A little sweet, a little spicy, and a whole lot of garlicky, this air-fried eggplant in spicy garlic sauce is sautéed with sweet bell peppers, crunchy jicama and spicy ginger.This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.Plus, the eggplant pieces are so tender, they almost melt in your.Fried Spicy Eggplant Recipe in English is an easy and traditional cooking recipe to prepare at home.
Fried spicy eggplant step by step
slice the eggplant like so…
mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water.
Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown..
Done!.
This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).Spicy stir-fried Korean eggplant side dish!Seasoned simply with gochujang (Korean red chili While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish.
It provides you an awesome taste of Vegetable Recipes.Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.Combine all Spicy Sauce ingredients and mix well.This light side dish is inspired by a more substantial pork, cucumber and garlic dish in Grace Young's "Stir-Frying to the Sky's Edge." I'd never thought about stir-frying cucumber until I saw this recipe It's.The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.
