Simple Way to Make Ultimate Aubergine balls aka Melitzanokeftedes in the oven

Simple Way to Make Ultimate Aubergine balls aka Melitzanokeftedes in the oven
Simple Way to Make Ultimate Aubergine balls aka Melitzanokeftedes in the oven

Aubergine balls aka Melitzanokeftedes in the oven Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Serve with couscous and green salad. Cerca questo Pin e molto altro su melanzane di Elisa Rigoletti.

Here is the best “Aubergine balls aka Melitzanokeftedes in the oven” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Aubergine balls aka Melitzanokeftedes in the oven

  1. Take 1 kg of aubergine.
  2. Prepare 1 of onion medium size.
  3. It’s 50 gr of hard cheese like parmesan.
  4. Prepare 30 ml of olive oil.
  5. Take of Salt and pepper.
  6. It’s 150 gr of rye rusk or bread crumbs.
  7. It’s 1 of egg.

Add the chopped tomatoes, oregano and wine.The Goodness of Eggplant aka Aubergine.Store eggplant carefully in the refrigerator; eggplants are a delicate vegetable.For longer storage, only cut the eggplant when you are ready to cook or otherwise use it.

Aubergine balls aka Melitzanokeftedes in the oven step by step

  1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk.
  2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat..
  3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!.

These are so good that I If you have a spray bottle, pour some olive oil in it and spray the meatballs after they're coated in breadcrumbs to help them brown evenly in the oven.Donal's aubergine parmigiana is so easy to make and tastes wonderful.It's simpler than a lasagne and lighter, too.

Lay the aubergine slices on a baking sheet lined with greaseproof paper and brush all over with four tablespoons of olive oil.Sprinkle with salt and pepper Arrange the aubergine neatly in the baking tin - the slices should fill up the tray as they lean against each other, almost standing on their sides.Police charged Georgia mother Lamora Williams with murdering her two children Keyante and Ja'karter Penn by putting them in the oven and turning it on.Love eggs, ben wa balls, kegel balls, jiggle balls, vagina balls - whatever you want to call them.Here's how to use them according to a sex expert.