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Simple Way to Cook Ultimate Microwaved Doubanjiang Mayo Spicy Eggplant

Simple Way to Cook Ultimate Microwaved Doubanjiang Mayo Spicy Eggplant
Simple Way to Cook Ultimate Microwaved Doubanjiang Mayo Spicy Eggplant

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Microwaved Doubanjiang Mayo Spicy Eggplant. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Microwaved Doubanjiang Mayo Spicy Eggplant Recipe.

You can have Microwaved Doubanjiang Mayo Spicy Eggplant using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Microwaved Doubanjiang Mayo Spicy Eggplant

  1. Prepare 1 of Eggplant.
  2. You need 2 tbsp of Semi-dried young sardines (jako).
  3. Take 1 dash of Chopped Japanese leeks, green onions, etc.
  4. Take 2 tbsp of ●Mayonnaise.
  5. Take 1 tbsp of ●Doubanjiang.
  6. Prepare 1 dash of ●Garlic powder.
  7. It’s 1 dash of ●Black pepper.

Microwaved Doubanjiang Mayo Spicy Eggplant instructions

  1. Combine the ● ingredients in a dish..
  2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool..
  3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy..
  4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3..