Step-by-Step Guide to Cook Yummy taisen's fried eggplant

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, taisen's fried eggplant. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

taisen's fried eggplant Recipe. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. To Fry or Not to Fry?

You can cook taisen's fried eggplant using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of taisen's fried eggplant

1. Prepare 1 large of or small eggplant. you can use more then one if you need.
2. Prepare 1 box of of Italian seasoned bread crumbs. you can also add more seasoning if you like to this. I sometimes add in garlic.
3. Take 2 of or more cups of oil. any oil works but I use extra virgin olive oil. you have to have enough in the pan so that the eggplant doesn't touch the bottom of it.
4. Prepare 1 of to 4 teaspoons of garlic if desired.
5. It’s 1 of to 6 teaspoons of old bay if desired. this gives it a bit of a kick.
6. Prepare 5 of to 7 eggs depending on how much eggplant you are using. you can also use egg substitute.
7. Make ready 1 of to 2 dashes of salt. ( more if u like ).
8. Make ready 1 of to 4 dashes of pepper. to your liking and if u like it spicy add more.

Indian and Middle Eastern flavors have also played a part in Thai cuisine from foreign trade and the Spice Trade route.This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao.Delectable fried eggplant with cool, creamy, homemade tzatziki makes the ultimate vegetarian dish.I grew up with this meal.

taisen's fried eggplant instructions

1. first put the bread crumbs in a bowl. mix in garlic and old bay with this if you use them or any other dry seasoning.
2. in a separate bowl mix up/stir eggs like your doing scrambled eggs. if using egg substitute just pour it in the bowl. add salt and pepper.
3. put the oil in a frying pan or a heavy iron skillet. make sure there is enough to not have the eggplant touch the bottom of the pan. you want them to float.
4. while heating the oil rinse and slice the eggplant. the thicker slices won't cook as fast as thinner ones. your own preference here..
5. take a slice of eggplant and put it in the egg . get both sides fully covered.
6. take the egg covered slice of eggplant and put it in the breadcrumbs. coat both sides and then put it in the pan to fry..
7. using a fork turn it over after about 2 to 3 minutes. I turn mine over a few times during the frying. I like mine nice and dark brown and crispy. you judge on how long you want it cooked and if you like the middle a little more soggy. the thicker the slice the more soggy the middle will be.
8. when the eggplant is done put it on a plate covered with paper towels to soak up extra oil from it. you can do more then one slice at a time. to keep them warm for serving put them on a separate plate with no paper towels and set the oven to warm. place them in there. you can use a casserole dish also for this.
9. you can serve them as is or you can add them to a pasta dish!.

Japanese Fried Eggplant is the representative eggplant side dish in Japan.If you fry eggplant pieces a bit too long or the eggplant has very tough skin, you might find that the skin gets a bit crispy.Because of that, Thai cuisine is influenced by Chinese methods like stir frying.

I wasn't always excited to eat just vegetables for dinner when I was a kid (and.In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.Basil eggplant is a simple dish to make.The basil and chili pepper, however, turn the mundane eggplant into something exciting.It can also be made without peppers for kids.