Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Thai Cucumber Noodle Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Thai Cucumber Noodle Salad Recipe.
You can have Thai Cucumber Noodle Salad using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thai Cucumber Noodle Salad
- It’s 4 large of Cucumbers.
- Prepare 1 of Lime, juiced.
- Make ready 3 tbsp of Soy Butter, Sun Butter, or Tahini.
- Take 1 tbsp of Honey.
- You need 2 clove of Garlic.
- It’s 1 tbsp of Toasted Sesame Oil.
- Make ready 1 tbsp of Extra-Virgin Olive Oil.
- Make ready 1 tsp of Salt.
- Make ready 1/4 tsp of Chinese 5-Spice Powder.
- Prepare 1 tsp of Fresh Grated Ginger.
- Prepare 1 of Cilantro, chopped, to garnish (optional).
- Make ready 1 of Tomato, sliced, to garnish (optional).
Thai Cucumber Noodle Salad instructions
- Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled..
- Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water..
- Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining..