Easy Way to Prepare Delicious Fish pattern samosa

Fish pattern samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's.

Here is the best “Fish pattern samosa” recipe we have found so far. This is gonna really delicious.

Ingredients of Fish pattern samosa

1. Take 1 of .Samose k Cover k liye.
2. Prepare gm of Wholeweat aatta-200.
3. You need 1/2 of teaspn salt.
4. It’s of Oil or refine –4tablespn.
5. It’s of Ajwain/ carom seeds- 1/2 tea spn.
6. Make ready of Kalounji-1/2 tea spn.
7. Make ready of Chat massala -1/2tea spn.
8. Take 2 of .filling k liye.
9. Prepare of Samagri-.
10. It’s of Boiled mashed potato- 5-6big size.
11. Make ready of Onion- fine chopped -1.
12. You need of Green chilii-2fine chopped.
13. It’s of Ginger-garlic paste -1 teaspn.
14. Prepare of Namak -swadanusar.
15. You need of Haldi.
16. Take of Red chilli powder- 1/4teaspn.
17. It’s of Garam masala-1/2tea spn.
18. You need of Chatmassala- 1/2 teaspn oil.
19. Take 10-15 of Roasted peanuts -.
20. You need of Oil-1tablespn.
21. Take of Jeera-1/2tspn.
22. It’s of #Aap matar,gajar aur panneer n add kr sakte h…

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Fish pattern samosa instructions

1. Sabse phle aata ka dough taiyar kr le savi samagri milakr.(aatta namak oil klounji aur ajwain aur pani) ab aadhe ghnte k liye dhak me rakh de…dough thoda tight rkhe.
2. Method- ek pan me oil grm kre jeera Dale jeera chatakne lage tab pyaj dalkr sunhra hone tak bhune.
3. Garlic paste,harimirch milakr thodi der bhune……
4. Grammassala add kre aaloo milaye namak haldi red chilli powder milakr bhune.
5. Roasted mungfali aur chat massala dal kr ek do minute bhune barik Kati dhaniya Patti milaye aur gas off kr ise thanda hone de…
6. .Filling k thanda hone or…aatte ki chhoti chhoti loi kat kr cylinder shape de kr lamba bel le fir bich me laghbhag 2 inch k jagah chhodkr dono sides me stripes k cut laga le aur lambai me upar niche wale bhag me v cut laga le ab bich me aaloo ki filling rkhe.
7. E aur sabse phle upre hisse ko fold kre hlke hath se dabate jaye ab side se ek ek strips lekr ek uper ek niche wale tarike as cover krte jaye…niche tak aaye fir nichle bhag ko ko v band kre modkr…aise hi savi samosa taiyar kr lijiye…
8. Ab ek pan me oil grm kre aur ise deep fry kr le…medium flame pr..
9. Dono side ulat pulat kr fry kr le.
10. Absorbt paper nikal kr extra oil hata de aur garma grm samose chatni ya sauce k sath serve kre…shanta.

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