Recipe of Ultimate Gluten Free low-fat Matcha Pancakes

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Gluten Free low-fat Matcha Pancakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gluten Free low-fat Matcha Pancakes Recipe.

You can have Gluten Free low-fat Matcha Pancakes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten Free low-fat Matcha Pancakes

1. It’s 2 of eggs (just 1 yolk).
2. You need 1/3 cup of milk (I use almond or skimmed).
3. You need 1 tbsp of honey.
4. You need Half of vanilla stick (what’s inside).
5. Make ready 1/2 cup of gluten free flour.
6. You need 1 tbsp of matcha tea powder.
7. Take 1 tsp of baking powder.

Gluten Free low-fat Matcha Pancakes step by step

1. Prepare all the ingredients. Whisk the eggs..
2. Add the flour and matcha tea and mix.
3. Add the milk and whisk while there are no lumps..
4. Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :).