Steps to Cook Delicious Vegetable paneer rice samosa

Vegetable paneer rice samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Vegetable paneer rice samosa” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vegetable paneer rice samosa

1. Make ready 4 of thai rice paper.
2. You need 1 of boil small potato.
3. It’s 1/2 of red Simla mirch chopped.
4. Take 1/2 of green Simla mirch chopped.
5. Prepare 1 cup of chopped paneer.
6. Take 3 tsp of green onion leaves chopped.
7. You need 2 tsp of patta gobi chopped.
8. Make ready 1 tsp of gajar fine chopped.
9. You need 4 of cashews chopped.
10. Prepare 1 tsp of oil.
11. Take 1/3 teaspoon of jeera.
12. Prepare Pinch of hing.
13. It’s 1/4 teaspoon of haldi powder.
14. Make ready 1/2 teaspoon of garam masala.
15. Take 1/2 teaspoon of red chilly powder.
16. Take 1/2 teaspoon of dhaniya powder.
17. It’s 1 tsp of coconut powder.
18. Prepare of Salt as per taste.

They also make great buffet food for your next party.Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer.Can be served with Green Chutney, Tamarind Chutney over tea.Tandoori paneer samosa ticks all the right boxes for any food lover.

Vegetable paneer rice samosa step by step

1. Sare veggies cut karle.
2. Ek nonstick pan garam karein or jeera hing add karein.
3. Chopped gajar add karein.
4. Ab green or red capsicum or alu bhi add karein or saute.
5. Baki ke veggies bhi add karle.
6. Paneer or kaju bhi add karke saute.
7. Masale add karle.
8. Coconut powder add karke mix karein or gas off karde.
9. Masale ko ek plate me nikala de or thanda hone de.
10. Rice paper lijiye.
11. Usko knief se 2 pcs me cut karle.
12. Chopping board pe rice paper rakhe or extra pani nikal de ek side pe middle me stuffing bhare.
13. Ab aise ek side se fold karein.
14. Ab dusari side se bhi fold karein.
15. Niche se bhi fold karde.
16. Aise sare samose ready karle.
17. Ab nonstick pan me Greece karke samosa roaste kijiye.
18. Ab palat ke bhi dusari side se roaste karein.
19. Ready he aapke samose.
20. Green chutney ya sweet chutney ke saath serve karein.

The poha or flattened rice is added to enhance the volume of the filling and bind all the ingredients together.Both onions and cabbage are exceptionally nutritious vegetables.Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.

Crispy ,crunchy with grilled paneer will satisfy everyone.For making the outer casing of samosa, take all-purpose flour in a mixing bowl, add whole wheat flour, salt, a little oil, little water, mix and make a soft dough.Matar Paneer Samosa: This samosa is a Paneer-matar stuffed Deep fried TEA time snacks.Flaky & Crispy samosa recipe Best Recipe for Ramzan.Samosa is one of the most popular Indian snacks made with a spicy potato filling along with some dry fruits.