Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, The Best Mexican Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
The Best Mexican Rice Recipe. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question "What should I make?" when it comes to sides.
You can have The Best Mexican Rice using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of The Best Mexican Rice
Make ready of cumin,garlic,tomato,rice,salsa.
Make ready 1 of 28 oz. can whole peeled tomatoes.
It’s 1 medium of onion, chopped.
It’s 2 cup of chicken stock.
It’s 1 1/2 tsp of Kosher Salt.
Prepare 1/2 tsp of Ground cumin.
It’s 1/3 cup of Cooking oil (I use canola).
Make ready 2 cup of Long grain white rice.
Prepare 2 of Jalapeño peppers seeded and chopped.
Make ready 2 clove of Garlic pressed.
Make ready 1/4 cup of Cilantro, finely chopped.
Take 1 of Juice from 2 limes, plus wedges for garnish.
This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant.Make some to go with your chicken.This rice was so well-liked by my friends that we all agreed that it was the best mexican rice we'd ever had.This has become our families favorite Mexican rice.
The Best Mexican Rice step by step
Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.).
Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds..
Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy.
It isn't wet, clumpy, or sticky like some homemade Mexican rice A good Mexican Rice has the perfect texture and is rich in flavor.That is exactly what the result will be when you make this recipe.This easy Mexican Rice from Delish.com is a vegetable-loaded delight.
The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please!A handful of cilantro, a few big squeezes of lime, and a light fluff with a fork guarantees the best rice ever, every single time.Mexican rice is best made with long grain rice.We just usually use jasmine, which isn't all that authentic but I find it to be fluffier and moister.You can also use brown rice, which is inauthentic but doesn't taste much different and it's arguably healthier.
