Recipe of Favorite Secret of the Gingersnap Cookies

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Secret of the Gingersnap Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Secret of the Gingersnap Cookies Recipe. Gingersnap Cookies are a holiday favorite! This easy cookie recipe is spicy, sweet, and festive!

You can cook Secret of the Gingersnap Cookies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Secret of the Gingersnap Cookies

1. You need 2 cups of all-purpose flour.
2. You need 1 tablespoon of ground ginger.
3. Prepare 2 teaspoon of baking soda.
4. Prepare 1 teaspoon of salt.
5. It’s 3/4 cup of shortening.
6. Prepare 1 cup of white sugar.
7. You need 1 of egg.
8. It’s 1/4 cup of dark molasses.

They are full of spices and are far from being "one note" gingersnaps.The cinnamon, ginger, and cloves bring warmth to the cookie and there is even a secret ingredient….cayenne pepper!Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices (cinnamon, ginger and cloves) to the batter.Homemade Gingersnaps Are A Family Favorite During The Holidays, And These Ones Are Especially Soft.

Secret of the Gingersnap Cookies step by step

1. Preheat oven to 350°F (175°C).
2. Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl..
3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms..
4. Pinch off small amount of dough and roll into 1 inch diameter balls between your hands..
5. Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet..
6. Bake in preheated oven for 10 minutes, let them cool for 10 minutes..
7. Yeah!.

I had a lot against me - biased views and no knowledge whatsoever with this type of cookie!The smell of the cookies during the mixing.These ginger molasses cookies made with butter are soft in the center and slightly crispy on the edges.

A Few Secret Ingredients Make These Ginger Snap Cookies Perfectly Chewy And Sweet!These Gingersnap Cookies (aka Ginger Snaps) are a must-have for holiday gatherings and gift-giving.This gingersnap recipe is special since each cookie gets a zesty ginger flavor from the addition of crystallized ginger.Crunchy gingersnap cookies are super easy to make and will be the highlight of the holiday cookie exchange this season.Gingersnap cookies are tiny edible bursts of holiday magic.