Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Molasses Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Molasses Cookies Recipe. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood.
You can have Molasses Cookies using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Molasses Cookies
Take of Dry Ingredients.
Prepare 2 cup of Flour.
Make ready 2 tsp of Baking Soda.
You need 2 tsp of Cinnamon.
Prepare 1 1/2 tsp of Ground Ginger.
It’s 1 tsp of Ground Cloves.
Prepare 1 tsp of Salt.
Make ready of Wet Ingredients.
Take 1/2 cup of Shortening.
Prepare 1/4 cup of Butter, at room tempetature.
It’s 1 cup of Brown Sugar, packed.
Prepare 1 of Egg.
Prepare 1/4 cup of Dark Molasses.
Take of Topping.
It’s 4 cup of Ice Water.
Make ready 1 cup of Sugar.
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you!We took that classic spiced cookie recipe, with ginger.Molasses Cookies: In a large bowl sift or whisk together the flour, baking soda, salt, and spices.In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the.
Molasses Cookies step by step
Preheat oven to 350°f.
Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly..
In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy..
Add the egg and dark molasses to the wet ingredients and mix just until combined..
Mix the dry ingredients into the wet mixture..
Cover and refrigerate for 1 hour..
After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate..
Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet..
Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft)..
Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool..
Enjoy warm with a tall glass of milk!.
These molasses cookies are sort of like gingerbread cookies, but way better.What you CAN'T use is blackstrap molasses, which is more bitter and less sweet than its lighter counterparts.Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season.
These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for With ginger, allspices, and cloves supporting the dark, rich flavor of molasses, the cookies simply.These cookies are made with molasses (obviously) and warm spices.Some molasses cookies can be a little overpowering with the amount of spices, but these cookies have the perfect balance.OK, Your cookie jar will be SO empty when you make these.Learn how to make Molasses Cookies.
