Recipe of Perfect Spinach and egg scramble on rye bread, topped with crispy bacon

Recipe of Perfect Spinach and egg scramble on rye bread, topped with crispy bacon
Recipe of Perfect Spinach and egg scramble on rye bread, topped with crispy bacon

Spinach and egg scramble on rye bread, topped with crispy bacon Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful!

Here is the best “Spinach and egg scramble on rye bread, topped with crispy bacon” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon

  1. Take of Rye bread.
  2. You need 2 of eggs.
  3. Make ready 1 tbsp of softened cream cheese/ cream/full cream milk.
  4. Prepare 2 tbsp of fresh/frozen spinach.
  5. Make ready to taste of Garlic powder,salt n pepper.
  6. Prepare 2 of or more bacons strips.
  7. Prepare Tsp of olive oil and butter.

I like this OK but there is just something missing….Im thinking Feta instead of Parmasean and top with lemon juice for a more Greek.Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad.Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast.

Spinach and egg scramble on rye bread, topped with crispy bacon instructions

  1. Whisk eggs with the cream cheese and spinach. Add seasoning..
  2. Scramble eggs in olive oil and butter..
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
  4. Indulge!😋.

When bacon is almost done, add chopped spinach and saute until just wilted.I just wanted to share this yummy breakfast I just can't get enough of. (Spinach and bread from Costco.).Scrambled eggs with spinach, beef, onions, garlic, and mushrooms.

Joe's Special Beef and Spinach Scramble.Oh and we love to eat it w/ crusty French bread and a side of steamed squash for some reason!We like serving this with sliced avocado on the side, or sometimes topped with a poached egg.To modify this recipe I would toast the cut-out bread to have on the side or simply toast the bread as you did in the pan or in a toaster and prepare the spinach/egg/bacon per the recipe and place it on top of the whole slice of bread.Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a We are a family of toast lovers and I have been topping slices of wholegrain and sourdough toast with everything from almond butter, banana slices and a sprinkling of dukkah to simple scrambled eggs.