Recipe of Tasty Aloo ki bhujiya (Halwa puri wali)

Aloo ki bhujiya (Halwa puri wali) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Halwa Puri ka Aloo ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Halwa Puri - RKK Halwa puri ka aloo ka salan ki recipe khas aapkay liya! Aloo Ki Bhajia, Channay Ka Salan, Halwa And Puri by Shireen Anwer.

Here is the best “Aloo ki bhujiya (Halwa puri wali)" recipe we have found until now. This is gonna really delicious.

Ingredients of Aloo ki bhujiya (Halwa puri wali)

1. Take 5 to 6 of Potatoes medium to large (cut in small cubes).
2. It’s 2-3 tbsp of Oil.
3. Take 1 tsp of Rai.
4. It’s 1 tsp of Kalonji.
5. You need half tsp of Methi dana.
6. Prepare 1 tsp of Zeera.
7. Take half tsp of Ajwain.
8. You need 6-7 of Karri patta.
9. You need 1 tbsp of Kuti laal mirch.
10. It’s 1 and half tsp of Haldi.
11. Take of Water as required.
12. Make ready 3 of Green chillies.
13. Take to taste of Salt.
14. You need of Imli pulp as required.
15. It’s 1 tbsp of Gajar achar (optional).
16. Prepare of Hara dhaniya for garnishing.

If you are looking traditional Pakistani style aloo ki sabzi to eat with paratha on lunch then check this recipe.Let's move to Hinz cooking kitchen and make this delicious "Aloo ki Bhujia" to share with your family and loved ones.Recipe of Halwa,Puri,Aloo Bhujia,Cholay Koi Baat skta hy ki Aik pao suji kitny cup hogi?Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe.

Aloo ki bhujiya (Halwa puri wali) step by step

1. In a pot, heat oil and put rai, kalonji, zeera, ajwain, methi dana & karri patta.. saute for 2 secs… don't let it burn…
2. Now add kuti laal mirch and haldi and fry for a sec. & add diced potatoes in it and mix..
3. Now add water (approximately 1 and half to 2 cups so that potatoes will be covered and cooked in the same water) & salt..cook it on high flame until it starts boiling than cook it on medium low flame for 15 to 20 mins..
4. When potatoes will be soft.. mash half of the potatoes in same pot. & add imli pulp & green chillies now.. water should not dry… it should be watery at this stage.. when you'll mash the potatoes and let it cook for another 5 mins the gravy will become thick automatically….
5. Now add gajar ka achar in it and mix well and cook for another 2 to 3 mins and turn off the flame…
6. Garnish it with hara dhaniya & enjoy with poori, paratha or kachoriyan….

It is a perfect meal for a person who likes Potato.Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and..aloo bhujia recipe. it mainly includes recipes like aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki, bread pakora, aloo pakora, aloo fry, aloo lachha namkeen, aloo bonda. further to these i would also like to highlight my other detailed.Masala aloo ki bhujia recipe step by step.

It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood.This simple side dish use to be our regular lunch.Home> Vegetarian Recipes> ALOO KI BHUJIA.Then gurnish it through coriander and serve hot Aloo ki Bhujia.Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.